Frioteis – How we work?
How we work? Which are our resources?
Aware that technical advances are a vital pillar to compete in our market, our crew has extensive experience in cold storage, supporting with an efficient use of resources that have been put ar their disposal for the performance of their work. Below are listed the most important.
What can we do for our customers?
Mainly, solve the issue and storage tasks efficiently.
Our main services are:
Frozen goods Unloading of trucks and refrigerated containers Classification by species, size and presentation.
Pallet Preparation loads of goods, labeling for export.
Transshipment of goods from one transport to another.
Detailed inspection of goods, sampling and retail price tag.
Repackaging of goods.
Glaze of frozen fish blocks.
Power supply to goods containers with pallets and transport crates (for large fish).
Storage of frozen goods, nationally, members of the EU and third countries, the latter with the possibility to remain under a customs warehouse.
Recruitment of short distance transport (metropolitan area Vigo).
In any case, we will hear any proposal to adapt to the way we work and the needs that may arise.
How to contact us?
Dirección: Dirección: Camiño de Laranxo, 17 - A Riouxa-Teis,
36216, Vigo, (Pontevedra)
Formulario de contacto
We are licensed as customs warehouse of Type A, to facilitate the transactions of goods proceeding from third countries, in addition to Health Record with key 12, que nos permite realizar almacenaje, compra-venta y transformación de productos congelados which allows us to perform storage, sale and processing of frozen products from fisheries, shellfish and aquaculture, and key 40, as a store versatile and allows us to store frozen food products of different nature, in addition to fishing.
We have obtained certification under the UNE EN ISO 22000 as the UNE EN ISO 14001 2004(Management System for Food Safety, and Environmental Management System, respectively) the field of frozen food logistics operator.
We struggle to support a formative level of our crew, according to the legal requirements as for health and risk prevention, and especially, in adapting to the new trends of the environment, and to apply in our operative the offered advantages, both in equipments and in knowledge.